The other day I was in the mood for something cold and sweet after dinner, no doubt as a result of the warming temperatures. I wasn't really in the mood for the cocoa flavor of my cocoa frappucino so I decided to attempt to modify it to turn it into something more akin to a vanilla shake. The results were surprisingly good.
The exotic ingredients in this recipe can be purchased from the FBC in Japan.
Faux (Vanilla) Milkshake recipe:
- 1/2 cup whole milk
- 1 tbsp. powdered skim milk
- 1 tsp. pectin
- 2 tbsp. Sugar-free vanilla Da Vinci syrup
- 1 packet Splenda sweetener
- 2 dashes of vanilla essence (or less if you don't like strong vanilla)
- 1 cup of ice
Put all the ingredients except the ice into a blender and blend for about 30 seconds to get it mixed well. It should look a little frothy on top. Add the crushed ice and blend for about a minute. The ice particles should be evenly mixed in such that the drink looks sludgier and does not have tiny icy bumps. If the ice particles are too big, blend it longer. It should resemble melted ice cream. Serve immediately.
I think this recipe could be modified to use other flavors of Da Vinci syrup with varying results. I'm not sure how well the fruit flavors would work but I'd guess the caramel syrup would probably be quite good. However, the other flavors have the drawback of not having an easy to buy essence to enhance their potency like vanilla does. If you try other flavors, you may need to increase the syrup to 3 tbsp. and skip the extra packet of Splenda.
I'm guessing that there may also be a pretty nice variation of this sort of thing using plain yogurt and crushed ice somewhere but I haven't tried one yet.