My friend Joseph over at "Tame Goes Wild" has been studying Japanese at university for the past several years. It's a staggering amount of work becoming fluent in Japanese and I really respect how hard he both tries to accomplish his goals and become a better person. He often uses his Japanese speech and presentation opportunities to discuss important social issues. He's a gentle, kind soul and I hope you'll all make his Daily Mumble a regular read. He'll inspire you to try to be a better person, too. Sometimes when things in life make me feel down and discouraged, reading about his efforts lift my spirits.
In today's post, Joseph mentioned some interesting facts about organ donation in Japan and I made a huge comment containing some information I was eventually going to get around to posting, but hadn't gotten there yet. Google sent up error messages each time I tried to send the comment (with an attractive hexadecimal code to send along so they'd know what went wrong). I figured I'd try and salvage the (potentially) lost comment and just make the post I was going to make anyway.
A very long time ago, there was a legal drama called "L.A. Law" by David E. Kelly. This is the same man who currently makes the television drama/comedy "Boston Legal" and previously made the (abysmal in my opinion) "Ally McBeal" and (brilliant, again in my opinion) "The Practice". One of the things Kelly does in a lot of his legal shows is use real life cases as fodder for the dramatic situations on his shows. One of the memorable cases on L.A. Law was about a friend of one of the attorney's on the show who needed an organ donation or she would die. She was on a waiting list, but a 50 something Japanese man was being given the next available donation because he had paid a lavish sum of money for the privilege. The attorney argued about the ethics (or lack thereof) of allowing financial capability to determine who gets organs rather than need and how this created a situation where the rich and privileged received disproportionately better care. The way this worked, by the way, was that the donor was bribed to offer their organs to the highest bidder. She lost the case and ended up paying a bribe to another donor in order to keep her friend alive despite her own disapproval of this practice and that of her colleagues.
The reason this little drama was written into the show is that this is exactly what happens when many Japanese people need organ donations. As Joseph's statistics show, a staggeringly low number of Japanese people are willing to donate organs despite the fact that a very high percentage claim to approve of them. It is clear that they approve of them as recipients, not as donors themselves and to this day it's common for Japanese people who need organs to go abroad and pay big money to get them.
If you think I'm wagging a finger or criticizing the Japanese, you'd be wrong. While the imbalance is obvious (they're receiving and not giving), there are cultural reasons for their reluctance to donate organs and, despite cases where people can pay for the organs they get abroad, I'm sure that there are far more cases where people die in need of organs. In the end, they only harm themselves, and it's not really about fault but about belief systems which they have grown up with and a medical system which gives power to the families rather than respecting the wishes of the deceased.
My husband and I have discussed the topic of organ donation many, many times with students as there's a lesson on it in one of the textbooks both of us use (Impact Issues) about the topic. There's a cultural reason for the Japanese not donating organs (likely based in Buddhism according to my students). They do not believe the body should be cut into after death and feel the removal of any parts inhibits their ability to reach heaven. As it was explained to me, they have to cross a river after death and not being intact makes it hard to do so. In fact, I recall a gruesome murder case awhile back where a little girl was murdered and her hands were cut off by the killer and the comment the mother made to the paper was something like 'how can my little girl get to heaven without her hands?'
While Japanese people are not religious, they can be superstitious and also become more spiritually minded as they get older (as do most people). They may not exactly believe in their faiths, but they figure it's better to be safe than sorry, especially about the afterlife. They're not the only ones who feel this way. Some people who are raised as Christians and abandon their faith will still baptize their children "just in case". The fears and ideas you are indoctrinated in can be very strong and it's something all cultures share, not just the Japanese.
The other problem is that organ donation doesn't only come down to what the person who died wanted. If an individual signs up for organ donation and his family decides they don't want him to donate his organs, they can cancel his request, so even open-minded, "fearless" people who go against the grain of their cultural beliefs can be trumped out of making donations after death by a family who is uncomfortable with the idea of organ donation. Given cultural notions about cutting up the body after death, I have to imagine that most families would opt not to allow for donations.
Showing posts with label Japan. Show all posts
Showing posts with label Japan. Show all posts
Friday, March 07, 2008
Wednesday, March 05, 2008
The Temporary Shuffle
When I first started working full-time at my former company (a Japanese office job that involved textbook making as well as teaching via correspondence), I was informed through indirect channels that the president had a policy with the foreign employees which was essentially "three years and you're out." At the time, I thought this was a plan built around the idea that they'd have to pay us more if we stayed around too long or a frivolous desire for fresh blood. To this day, I can't be sure that that wasn't the case, but something I learned about working in Japan awhile back has made me reconsider my original thinking.
The lion's share of Japanese employees can be roughly divided into two categories. First, there are salaried employees who have all the benefits that one would expect. They get twice yearly bonuses, salary raises each year, the possibility to be promoted, health insurance payments are subsidized by the company, and there is the possibility of a company pension and a housing allowance. Salaried workers are also hard to fire and have better job security. On the down side, they often live the classic life of the overworked in Japan and work overtime, particularly if they are male. These days, overtime is often paid though most employees generally don't claim all the hours they work and are in fact told not to claim more than a certain amount of overtime hours no matter how much they work.
The other class of workers are "temporary" workers. In the U.S., a temp. usually means a person who is relatively short-term and whose work at a particular location is measured in months. In Japan, it essentially means a contract employee who works according to the terms of a one-year contract which may or may not be renewed at the end of the year. The hope tends to be that the employee will renew though rather than they won't be renewed. Of course, at times, the contract employees don't make it past a probationary period, but the same sometimes happens with salaried workers who don't work out.
In contrast to salaried workers, contract (or "temporary") workers don't get a company pension, their insurance isn't augmented in many cases, and usually don't get bonuses or tend to get smaller or less frequent ones. I've never known one to get subsidized housing or company housing. Generally speaking, a lot of contract employees are female and single or married and working to augment the family income until they decide to have children. That's not to say there are no male contract workers, but just the vast majority are female. The benefits of being a contract employee are that every hour must be paid so there's no unpaid overtime and the hourly wages tend to be a bit higher than salaried workers when you don't factor in bonus payments. Also, the responsibilities of such employees are often spelled out in their contracts so work can't be heaped on them in some cases.
Something I learned within the last year or so about contract employees, of which I was one at my former company, is that there is a law in Japan which says that such employees can only serve three years at their current position and then, by law, must be offered a chance to be a salaried worker. Of course, the companies can simply not renew the contracts of such workers after the third year, but generally, they would prefer to keep experienced workers. You can see why I started to question my conclusions about the "three years and you're out" rule for foreign employees at my former company. It's possible they were trying to adhere to the law in this regard.
I can only speculate as to the motivation behind such a law. If I had to guess, I'd think it has to do with making sure people who are good and well-suited to a job have security and are rewarded for their efforts to apply themselves to a job. While I'm generally cynical about the laws made to protect employees, I can't see how this one necessarily benefits employers since they view contract employees as being cheaper to employ than salaried workers. In fact, one of my students recently told me that she was concerned because her type of work was almost entirely populated by this class of worker and she was afraid that, as a rare salaried employee working as support staff, she'd be forced to take a different job or accept a change in her status which would carry a lower wage and none of the benefits she currently enjoys.
More recently, I've learned that companies are finding loopholes in this law. They are circumventing the nature of it by shuffling contract employees to different sections. Apparently, the law only says that you must be offered a salaried position only if you're staying on for a fourth year in the same position. If this sounds like a bit of a sneaky way of avoiding hiring people on in better positions, I regret to say that it gets even worse. Some companies are not satisfied to shuffle such workers to avoid offering them better jobs in accord with the law. They weasel out of compliance by leaving the employees in the same position doing the same job, but rename the section so it appears as though they have been transferred.
Apparently, there has been a court case recently which directly relates to the attempts on the part of some companies to get around the law and Canon has been on the hot seat for having done this. It's relatively rare though that an employee stands up for his or her rights though so I doubt that any sort of precedent will be set even if Canon should lose. Also, the truth is that a lot of contract workers prefer to stay where they are and refuse salaried positions when they are offered. This is probably because the biggest benefit of being such a worker as compared to a salaried worker is that you can walk away with far less guilt and with no sense of "betrayal" of company loyalty as such loyalty is not expected from them.
The lion's share of Japanese employees can be roughly divided into two categories. First, there are salaried employees who have all the benefits that one would expect. They get twice yearly bonuses, salary raises each year, the possibility to be promoted, health insurance payments are subsidized by the company, and there is the possibility of a company pension and a housing allowance. Salaried workers are also hard to fire and have better job security. On the down side, they often live the classic life of the overworked in Japan and work overtime, particularly if they are male. These days, overtime is often paid though most employees generally don't claim all the hours they work and are in fact told not to claim more than a certain amount of overtime hours no matter how much they work.
The other class of workers are "temporary" workers. In the U.S., a temp. usually means a person who is relatively short-term and whose work at a particular location is measured in months. In Japan, it essentially means a contract employee who works according to the terms of a one-year contract which may or may not be renewed at the end of the year. The hope tends to be that the employee will renew though rather than they won't be renewed. Of course, at times, the contract employees don't make it past a probationary period, but the same sometimes happens with salaried workers who don't work out.
In contrast to salaried workers, contract (or "temporary") workers don't get a company pension, their insurance isn't augmented in many cases, and usually don't get bonuses or tend to get smaller or less frequent ones. I've never known one to get subsidized housing or company housing. Generally speaking, a lot of contract employees are female and single or married and working to augment the family income until they decide to have children. That's not to say there are no male contract workers, but just the vast majority are female. The benefits of being a contract employee are that every hour must be paid so there's no unpaid overtime and the hourly wages tend to be a bit higher than salaried workers when you don't factor in bonus payments. Also, the responsibilities of such employees are often spelled out in their contracts so work can't be heaped on them in some cases.
Something I learned within the last year or so about contract employees, of which I was one at my former company, is that there is a law in Japan which says that such employees can only serve three years at their current position and then, by law, must be offered a chance to be a salaried worker. Of course, the companies can simply not renew the contracts of such workers after the third year, but generally, they would prefer to keep experienced workers. You can see why I started to question my conclusions about the "three years and you're out" rule for foreign employees at my former company. It's possible they were trying to adhere to the law in this regard.
I can only speculate as to the motivation behind such a law. If I had to guess, I'd think it has to do with making sure people who are good and well-suited to a job have security and are rewarded for their efforts to apply themselves to a job. While I'm generally cynical about the laws made to protect employees, I can't see how this one necessarily benefits employers since they view contract employees as being cheaper to employ than salaried workers. In fact, one of my students recently told me that she was concerned because her type of work was almost entirely populated by this class of worker and she was afraid that, as a rare salaried employee working as support staff, she'd be forced to take a different job or accept a change in her status which would carry a lower wage and none of the benefits she currently enjoys.
More recently, I've learned that companies are finding loopholes in this law. They are circumventing the nature of it by shuffling contract employees to different sections. Apparently, the law only says that you must be offered a salaried position only if you're staying on for a fourth year in the same position. If this sounds like a bit of a sneaky way of avoiding hiring people on in better positions, I regret to say that it gets even worse. Some companies are not satisfied to shuffle such workers to avoid offering them better jobs in accord with the law. They weasel out of compliance by leaving the employees in the same position doing the same job, but rename the section so it appears as though they have been transferred.
Apparently, there has been a court case recently which directly relates to the attempts on the part of some companies to get around the law and Canon has been on the hot seat for having done this. It's relatively rare though that an employee stands up for his or her rights though so I doubt that any sort of precedent will be set even if Canon should lose. Also, the truth is that a lot of contract workers prefer to stay where they are and refuse salaried positions when they are offered. This is probably because the biggest benefit of being such a worker as compared to a salaried worker is that you can walk away with far less guilt and with no sense of "betrayal" of company loyalty as such loyalty is not expected from them.
Thursday, February 28, 2008
Time to File 2008

It's time for U.S. residents residing in Japan to file their income tax forms. If you've filed before, you should have already been mailed a packet with forms. If you haven't gotten those forms, you can find them on-line or contact the U.S. Embassy. Remember, even if you don't have to pay, you have to file. If you don't, it can complicate your tax situation when you return to the United States.
I strongly recommend you keep a copy of each year's completed forms around so you can use them to guide you next year. The forms rarely change or change very little and you can pretty much follow what you did last year to speed up the process of filing greatly.
A few key points to keep in mind this year:
- You must use the average exchange rate when converting your yen earnings to dollars rather than a current daily rate. The average as of January 2008 was 107.82 yen to the dollar according to the U.S. Federal Reserve.
- The amount of money you can earn and still be exempt from paying U.S. taxes was raised to $85,700 (as compared to $82,400 last year).
- It's a good idea to send the I.R.S. copies of your Japanese tax statements rather than the original forms with a Japanese stamp. The I.R.S. does not require the originals and you may need them for filing your income taxes in Japan and for immigration. Japanese authorities often will not accept photocopies of these forms.
- Don't forget to include any taxable interest on savings accounts you may have back in the United States. If you aren't sent the forms, see if you can access them via on-line banking or have someone at home send them to you.
- You must file separate 2555-EZ Foreign Earned Income Exclusion forms for each member of your household who worked in 2007 who earned less than $85,700.
- Though the U.S. deadline for filing this year is April 17, the deadline for those residing abroad is automatically extended to June 15, so you have a bit longer to file.
The Dating Game

Despite the fact that only 2 of my current crop of 11 students are married, very few of them date. Some of them are a bit mature for dating, but several are certainly young enough and sufficiently attractive to consider playing the field. All of the single women say they want to marry and have children some day except one, so it's not like they're disinterested in finding a future mate.
Dating in Japan is rather difficult if people can't find someone they like in their offices since men typically work long hours and socializing outside your immediate circle is difficult. It's one of the reasons various forms of "arranged" meetings still go on. One of the most common is called a "go kon" where 5 men and 5 women meet and socialize in what can be considered a "group date" of sorts. Usually, there is at least one member of each group who know a member of the group of the opposite sex and they arrange to bring everyone together. Some of my students have gone on these meetings at bars or restaurants, but none have been successful in finding someone they liked. My husband has had a few students who have met their mates via these 10-person "dates", so they can be helpful in expanding your horizons when it comes to finding a mate.
Given how rarely my students date, I don't tend to hear much about that side of Japanese life, but one of my students told me today about an experience she had on a one-to-one date. The situation was somewhat complicated by the fact that she wasn't aware that this was actually going to be a true "date" until she started interacting with the fellow. She thought this was an old high school friend (who now happened to attend the same university as her) meeting up for a chat. I would say this is the sort of wackiness that ensues in a culture where ambiguity is a common part of communication, but I'm not so sure this doesn't happen in other cultures as well.
The date in her estimation, was a serious close encounter with a dork. She told me that he was "not a gentleman". I didn't tell her that the implications of this in Western culture could range from his not holding the door open for her as they entered the restaurant to his attempting to surreptitiously probe the contents of her bra, but rather I asked her what that meant in Japan. She told me that it was traditional on dates for men to pay for the meal (or at least offer to do so), but he said they should go Dutch. Not only did he say each should pay his and her own way, but also he out-drank her by a fair margin and made her foot 50% of the bill. Those who live in Japan know that booze is where the lion's share of the cash is spent in a meal and you can seriously influence a tab's total with copious imbibing.
Beyond his profligate drinking partially on her dime and ungallant assertion that they split the bill for a meal he invited her to partake of with him, she said he assumed a presumptive posture by using a very informal form of Japanese for "you" (omae) when speaking with her which she believed should not be used given their level of intimacy at that time. She told me she felt using it indicated he already considered her his "girl".
He did make one gesture which could have been romantic, but, at least in her estimation, he botched it as well. A little gift was proffered as part of the date, a cell phone strap. When I asked her if she liked it, she screwed up her face like she'd just smelled something bad and said, "no!" The strap apparently had a plastic bit of takoyaki (octopus "dumpling") as the ornament on it. She told me that this gift demonstrated to her that he had no idea what women liked and that she passed the distasteful object on to her mother.
Despite the not uncommon unclear communication between Japanese folks, this fellow overtly "confessed" to her that he desired her as a romantic partner and asked that she not go to America to attend university for a year as planned. Considering he had all of one date under his belt, this was more than a little presumptuous. My student didn't respond to his declaration of "like" for her, but later decided to e-mail him and say just one thing, "I'm sorry." She told me this was all it took to let him know that she was rejecting him and, despite the ambiguity of the message in English, he'd get the message loud and clear in Japanese.
Wednesday, February 27, 2008
So, I'm the Noisy Neighbor?
On a daily basis, I hear my upstairs neighbors going about the business of their daily life. I hear them dropping things, slamming doors, and seemingly tapping on the floor for no particular reason. On a few occasions, I've heard what sounds like someone tripping and falling like a dead weight onto the floor. Strangely though, I never hear any tenant's television, radio or telephone, so clearly only percussive sounds carry through the floor.
Part of living in a less than perfectly sound-proofed apartment is that these things are going to happen. I don't get mad at my neighbors or try to get them to quiet down. I also don't run off and complain to the landlord about it, though I have had to complain about former neighbors who threw dirty water onto their balcony and let it drip down onto my clean laundry that was hanging out to dry. Please note that I live in a 6-unit building (3 on top, 3 on the bottom) and I've only ever had Japanese neighbors. I know they're Japanese because it's the custom for new tenants to introduce themselves to nearby tenants in the same building upon moving in.
At any rate, I put up with daily thumping and banging and I don't moan or whine about it. About a month ago, between 9:00-9:30 pm, I was preparing dinner. On this particular occasion, I was making a chicken dish which required me to pound chicken breasts flat with a mallet. It probably takes about a minute to get each one to the desired thinness. Shortly after I started beating on the third breast, my neighbors started aggressively beating on the floor to let me know how bothersome I was being to them with my noise-making.
The implement of my evil noise-making, a rubber mallet, was actually a gag gift from a former co-worker who told me I could use it to beat some of my coworkers when I was frustrated. Little did he know I had more legal (thought certainly not more pragmatic) applications for his gift.
Not having much of a choice, I continued with dinner preparations and was treated to another round of listening to my annoyed neighbors beating on the floor. While I understand that it was probably no fun for them to endure 4 (separate) minutes of me pounding on something, keep in mind they weren't sitting in my living room (and it wasn't late at night). They are above me so there's a floor and some distance between us. Also, this was the pot calling the kettle black. I don't know what is up with their tapping, but it happens at least once a week for prolonged periods of time. It's like they're hanging hundreds of tiny picture frames on their walls one at a time.
This incident reminded me of something I've mentioned to my husband on more than one occasion while listening to my neighbors do routine things which cause us to hear lots of banging and thumping. I'm glad we're on the first floor. If my using that mallet bunched their tighty-whities, I can only imagine what walking around, dropping stuff accidentally and closing sliding doors would do to them.
••••••••••••••••••••••••••••••••••••
The chicken dish that I made is probably one of which many folks have a version, but I'm going to give my recipe for it nonetheless. It's very good fresh because the bacon gets a bit crispy, but is also good as leftovers. Note that my husband and I make it with American bacon which is saltier and smokier than Japanese bacon. My husband picks up about a four or so 1-lb. packages of Farmer John brand American bacon when he goes to Costco and they last us about 3-4 months. It can probably be made with Japanese bacon, but the taste will be a bit different.
This dish is one of the few things I can make with chicken breast meat which my husband likes. Not only can you never go wrong with anything which is wrapped in bacon, but beating on it to flatten it out makes the chicken nice and tender. I will not be held responsible though if your neighbors complain when you make it. ;-)
Bacon-wrapped Chicken Breasts:
The breast on the upper right was the first one. Notice how nice and smooth it looks. They are placed in counter-clockwise order and you can see that my work got shoddier as I progressed. The last one is a mangled lump.
Grease a baking dish and set aside. Sandwich a chicken breast between two pieces of plastic wrap and pound with a mallet until about 1/4 inch/.6 cm thick. Try not to beat it until it tears. Leave it a little thicker rather than thinner if necessary. Mix the flour and spices together in a large, shallow bowl. Rinse one chicken piece at a time and thoroughly shake off the excess water. Dredge a damp breast on both sides in the flour shaking off the excess. Place a piece of cheese in the center and fold the short side in first then the long side. Try to enclose the cheese entirely in the breast. This should form a ball that is closed on the bottom. If it doesn't hold together, secure the ends with toothpicks though be very careful to remove them before eating. Place each completed breast in the baking dish.

Place the half strips of bacon over the tops of the chicken to cover. Covering it will keep the breasts moist through the baking process. Cover the dish with plastic wrap and refrigerate for one hour (or more). Pre-heat oven to 350 degrees F./175 degrees C. Bake the chicken (uncovered) for 50-60 minutes or until juices run clear and chicken is cooked through. This makes 6-8 servings depending on your appetite.

For my husband and I, half of one of these along with about 4 oz. (125 gr.) of rice and a vegetable makes a very nice meal, so it's not quite as evil as it may seem from a fat point of view. Half of one is about 2.5 oz. (70 g.) of chicken, 1 slice of bacon and .5 oz. (14 g.) of cheese. Most of the fat will cook out of the bacon and pool at the bottom of the baking dish so I recommend removing the breasts immediately rather than waiting until they get cold.
Part of living in a less than perfectly sound-proofed apartment is that these things are going to happen. I don't get mad at my neighbors or try to get them to quiet down. I also don't run off and complain to the landlord about it, though I have had to complain about former neighbors who threw dirty water onto their balcony and let it drip down onto my clean laundry that was hanging out to dry. Please note that I live in a 6-unit building (3 on top, 3 on the bottom) and I've only ever had Japanese neighbors. I know they're Japanese because it's the custom for new tenants to introduce themselves to nearby tenants in the same building upon moving in.
At any rate, I put up with daily thumping and banging and I don't moan or whine about it. About a month ago, between 9:00-9:30 pm, I was preparing dinner. On this particular occasion, I was making a chicken dish which required me to pound chicken breasts flat with a mallet. It probably takes about a minute to get each one to the desired thinness. Shortly after I started beating on the third breast, my neighbors started aggressively beating on the floor to let me know how bothersome I was being to them with my noise-making.

Not having much of a choice, I continued with dinner preparations and was treated to another round of listening to my annoyed neighbors beating on the floor. While I understand that it was probably no fun for them to endure 4 (separate) minutes of me pounding on something, keep in mind they weren't sitting in my living room (and it wasn't late at night). They are above me so there's a floor and some distance between us. Also, this was the pot calling the kettle black. I don't know what is up with their tapping, but it happens at least once a week for prolonged periods of time. It's like they're hanging hundreds of tiny picture frames on their walls one at a time.
This incident reminded me of something I've mentioned to my husband on more than one occasion while listening to my neighbors do routine things which cause us to hear lots of banging and thumping. I'm glad we're on the first floor. If my using that mallet bunched their tighty-whities, I can only imagine what walking around, dropping stuff accidentally and closing sliding doors would do to them.
••••••••••••••••••••••••••••••••••••
The chicken dish that I made is probably one of which many folks have a version, but I'm going to give my recipe for it nonetheless. It's very good fresh because the bacon gets a bit crispy, but is also good as leftovers. Note that my husband and I make it with American bacon which is saltier and smokier than Japanese bacon. My husband picks up about a four or so 1-lb. packages of Farmer John brand American bacon when he goes to Costco and they last us about 3-4 months. It can probably be made with Japanese bacon, but the taste will be a bit different.
This dish is one of the few things I can make with chicken breast meat which my husband likes. Not only can you never go wrong with anything which is wrapped in bacon, but beating on it to flatten it out makes the chicken nice and tender. I will not be held responsible though if your neighbors complain when you make it. ;-)
Bacon-wrapped Chicken Breasts:
- 4 skinless, boneless chicken breast halves
- 1/2 pound/227 grams bacon (about 8 pieces) cut in half
- ~4 oz./113 grams mild cheese (I used Gouda or Mozzarella) cut into small chunks (about 1/2 inch or 1.27 cm)
- 8 tbsp. all-purpose flour
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. pepper

Grease a baking dish and set aside. Sandwich a chicken breast between two pieces of plastic wrap and pound with a mallet until about 1/4 inch/.6 cm thick. Try not to beat it until it tears. Leave it a little thicker rather than thinner if necessary. Mix the flour and spices together in a large, shallow bowl. Rinse one chicken piece at a time and thoroughly shake off the excess water. Dredge a damp breast on both sides in the flour shaking off the excess. Place a piece of cheese in the center and fold the short side in first then the long side. Try to enclose the cheese entirely in the breast. This should form a ball that is closed on the bottom. If it doesn't hold together, secure the ends with toothpicks though be very careful to remove them before eating. Place each completed breast in the baking dish.

Place the half strips of bacon over the tops of the chicken to cover. Covering it will keep the breasts moist through the baking process. Cover the dish with plastic wrap and refrigerate for one hour (or more). Pre-heat oven to 350 degrees F./175 degrees C. Bake the chicken (uncovered) for 50-60 minutes or until juices run clear and chicken is cooked through. This makes 6-8 servings depending on your appetite.

For my husband and I, half of one of these along with about 4 oz. (125 gr.) of rice and a vegetable makes a very nice meal, so it's not quite as evil as it may seem from a fat point of view. Half of one is about 2.5 oz. (70 g.) of chicken, 1 slice of bacon and .5 oz. (14 g.) of cheese. Most of the fat will cook out of the bacon and pool at the bottom of the baking dish so I recommend removing the breasts immediately rather than waiting until they get cold.
Sunday, February 24, 2008
Lights Out
My apartment is pretty small, dark and airless so I have to leave the lights on in nearly every room to keep them lit sufficiently to work in them. It's not that there are no windows, but rather that the surrounding buildings block out a lot of the light most of the time. The only time they don't block out the light is around 4:30-5:30 am when the sun shines brightly just behind my husband's and my sleeping heads. Anyone who doesn't believe in daylight savings time should have to put up with all that candle power shining on them at an ungodly hour. It'll change your mind.
Because my apartment is so dark, my habit up until a month ago had been to leave the lights on in both the living room in which I actually teach and the kitchen which is directly behind me. The students walk through the kitchen to get in and out (floor plan here to clarify) and I felt it might make them uncomfortable if they looked out onto the yawning dark behind me as we spoke. Well, it's not a big space so it's more of a tiny yawn, but you may see my point.
There was also a bit of a logistical problem in terms of smoothly welcoming the student in (with the light on, of course), pouring tea or coffee as the student is seated in the adjacent room, and then having to break eye contact and interrupt preliminary chatting with the student to walk over to the entrance and turn off the light before carrying the tea into the room. Also, when the lesson was over, I'd have to again break eye contact and go turn the light back on before the student entered the kitchen. In order to avoid the feeling of being in a dark apartment and this awkward set-up, I just left the light on all the time and figured this was a sacrifice I'd have to make for doing business in my apartment just like I have to be sure to use heat in the winter and air conditioning in the summer to be sure students are comfortable.
About a month ago, I decided that the environmental impact of running a light in my kitchen when no one was in there for between 40-50 hours a month was not worth the dubious benefits and I started to turn it off just after students sat down and on before they left. The situation is still a bit awkward for me, but the need to turn it on actually helps give me and excuse to get up at the end of the lesson time and head for the kitchen (to get the light) ASAP so the student can put her shoes on. This tends to have the highly desirable effect of getting them to pack up and hit the road a bit sooner and not steal quite as many extra minutes from me at the end of the lesson.
This month marked the first contiguous block of time where I could see the measure of my efforts in regards to the lights. Though my kitchen lights are fluorescent and I only use half of the strip (one tube instead of two), my electric bill went down by between 500-600 yen ($4.60-$5.50). This is a relatively insignificant amount of money saved, but it does show rather clearly that there was an appreciable amount of energy wasted in the use of just one fluorescent tube (albeit for quite a lot of total hours). Every time I forget to turn off a light after going to another room, I'll be keeping this little example in mind to motivate myself to go back out and turn it off.
Because my apartment is so dark, my habit up until a month ago had been to leave the lights on in both the living room in which I actually teach and the kitchen which is directly behind me. The students walk through the kitchen to get in and out (floor plan here to clarify) and I felt it might make them uncomfortable if they looked out onto the yawning dark behind me as we spoke. Well, it's not a big space so it's more of a tiny yawn, but you may see my point.
There was also a bit of a logistical problem in terms of smoothly welcoming the student in (with the light on, of course), pouring tea or coffee as the student is seated in the adjacent room, and then having to break eye contact and interrupt preliminary chatting with the student to walk over to the entrance and turn off the light before carrying the tea into the room. Also, when the lesson was over, I'd have to again break eye contact and go turn the light back on before the student entered the kitchen. In order to avoid the feeling of being in a dark apartment and this awkward set-up, I just left the light on all the time and figured this was a sacrifice I'd have to make for doing business in my apartment just like I have to be sure to use heat in the winter and air conditioning in the summer to be sure students are comfortable.
About a month ago, I decided that the environmental impact of running a light in my kitchen when no one was in there for between 40-50 hours a month was not worth the dubious benefits and I started to turn it off just after students sat down and on before they left. The situation is still a bit awkward for me, but the need to turn it on actually helps give me and excuse to get up at the end of the lesson time and head for the kitchen (to get the light) ASAP so the student can put her shoes on. This tends to have the highly desirable effect of getting them to pack up and hit the road a bit sooner and not steal quite as many extra minutes from me at the end of the lesson.
This month marked the first contiguous block of time where I could see the measure of my efforts in regards to the lights. Though my kitchen lights are fluorescent and I only use half of the strip (one tube instead of two), my electric bill went down by between 500-600 yen ($4.60-$5.50). This is a relatively insignificant amount of money saved, but it does show rather clearly that there was an appreciable amount of energy wasted in the use of just one fluorescent tube (albeit for quite a lot of total hours). Every time I forget to turn off a light after going to another room, I'll be keeping this little example in mind to motivate myself to go back out and turn it off.
Friday, February 22, 2008
Charisma Men

Back when I first started working in Japan, there was a young Canadian man working at Nova who worked the same morning shifts as I. He was only 20 years old and had come to Japan when he was 19. Somehow, he managed to get a work visa despite only having some junior college under his belt. (For those who don't know, the minimum requirement for a work visa is (usually) a Bachelor's degree.)
On occasion, I interacted with him either when no lessons were scheduled or in the conversation lounge when we were scheduled in there together. Unsurprisingly, he was sometimes pretty immature. Somewhat surprisingly, he was prone to emotional outbursts on the job. The main things I noticed were that he was prone to chatting with young female students in Japanese whenever the least opportunity presented itself, even when he was supposed to be helping them practice English.
As time went by, he developed a crush on a British coworker who I was friends with. He interacted with her like a lovesick puppy until she agreed to go on a trip to Tokyo Disneyland with him a few young Japanese women. Upon returning from this foray, my friend told me that his behavior was extremely childish and overtly attention-seeking and boastful. She said she was both embarrassed to be with him and as a witness to this behavior in front of the Japanese women. She also said that she was told by the Japanese girls that his speaking was very much like that of a Japanese schoolgirl because he'd honed his skills on young girls.
This young man didn't tend to socialize much with the foreign coworkers between classes or at lunch time. He tended to spend most of his time chatting with secretaries or lunching with students. At that time, socializing with students was not prohibited, or, if it was, it wasn't enforced. Eventually, he seemed to develop a superior and contemptuous attitude toward the other foreigners and wanted little to do with them, particularly after my friend was forced to overtly reject his interest in her.
I didn't know it at the time, but I'd just had my first experience with a classic "charisma man" type of foreign male. This is the type of guy who lacks sufficient social skills and emotional maturity in his home culture that he would have a lot of difficulty cultivating a romantic relationship with a woman in his home country, but cross-cultural differences allow him to form relationships in Japan. His "foreignness" explains his awkwardness and lack of grace in a manner which allows Japanese women to forgive him. They can't tell the difference between someone who doesn't conform to their cultural expectations because he doesn't know how to and someone who is an oafish dork. Also, Japanese people value tolerance and "enduring" hardship silently as a part of their culture so the women feel that part of being in a relationship is accepting the rough patches in their mates to a far greater extent than foreign women do. Previously, I talked about how Japanese women also generally have different expectations of a mate and that's part of the situation as well.
Fast forward 12 years and the "charisma man" I worked with at Nova shows up as an employee at the company which bought out my former company. The interesting thing is that his arrogance, disdain for foreigners and tendency to suck up to the Japanese haven't changed. He says he actually hates foreign employees over a decade down the road. I avoided him as much as possible and am relieved that he didn't work in the same office as I, but rather in a branch office.
Among the men who fit the category lampooned in the cartoon above (and please don't misunderstand, I am not asserting that all men who pursue relationships with Japanese women fit this category...they don't, not by a long shot), I've noticed they tend to have certain things in common. Before undies get balled up in large, uncomfortable wads, keep in mind, sensitive male readers, that even if you fit every item on this list, I'm not saying you're one of these losers. After all, I don't know you so I can't possibly be talking about you. I can only talk about the men I've actually met.
- Most of these men came to Japan at a relatively young age and had limited social experience back home. They tend to be here for the vast majority of their young adult socialization and maturation process.
- Most of them met their wives or girlfriends in Japan, not in their home countries. I've noticed a serious difference between men who meet Japanese women in their home countries and marry them then come to Japan as compared to men who meet their wives here initially. The former tend to be a lot nicer group of guys.
- All of them (in my experience) are good at speaking Japanese as it is a high priority to become proficient enough to chat up girls, but also they prefer socializing with Japanese people as they can easily impress them simply by being foreign. They also vigorously throw themselves into practicing as it gives them more interaction with women.
- Few of them have ever had a Western girlfriend.
- Most of them have extremely stereotypical and derogatory opinions about Western women. They tend to view them as lazy, pushy, controlling, demanding, and opinionated.
- Most of them have stereotypical and shallow opinions of Japanese women and emphasize the physical assets of Japanese women in opposition to their stereotypical views of the physicality of Western women. That is, they talk about how naturally (and eternally) slim, beautiful, nurturing (as in willing to do all the cooking and cleaning without complaint), and feminine (quiet, demure) Japanese women are whereas Western women are all going to end up fat and ugly.
- Most of them base their relationship from an emotional viewpoint on trivialities such as Japanese pop culture and light social activities like karaoke, pub crawling, travel, and sports. Few of them value deep or meaningful dialog with their significant other as an important part of a relationship.
- Most are very arrogant and have difficulties when their ideas, opinions or knowledge are challenged. Personally, I believe that is because debate where ones assertions are disagreed with is not common in Japan and since most of these men came here at a young age, they have never developed the ability to handle disagreement well, particularly if women have been a large focus in their socialization here.
- Most of them dislike other foreigners and tend to regard most of them with contempt. In some cases, part of this contempt involves constantly measuring other foreigners' language ability, work type and status and cultural knowledge against theirs and smugly concluding they are better.
In many ways, there's nothing wrong with these guys as they are succeeding in a manner which harms no one and often makes the Japanese women they couple with (seemingly) happy enough. In fact, they have essentially traded in social failure in one country for social success in another. The only problem comes when you're a fellow foreigner and are forced to work or interact with one of these sorts and put up with the attitude. It's a real test of your better nature to be around one of them for any length of time and to not start returning the contempt they exude at you in kind.
Thursday, February 21, 2008
A Peck of Pickled Plums
When I was a child, I was sleeping over at my grandmother's house and had been relegated to the sofa for lack of any other space to sleep in. My grandfather, who was bedridden, was set up in an adjacent room. As I slept, I had a dream in which a vicious raccoon-like animal was growling at me and considering attacking me. I woke up and continued to hear the "growling" sound. This noise was the hum of a clunky and old-fashioned humidifier being used in my grandfather's room and it had insinuated itself into my dream.
Last night, I did a lesson with a student about sleep which included the topic of dreams and particular types of dreams including those where ambient stimuli insert themselves into the dream as a part of it. She told me that she had had a dream where a phone was ringing, but she couldn't reach it to answer it and, when she awoke, the phone was actually ringing (within arm's reach). We also talked about sleepwalking and, though she never had such an experience, she had a friend who had and she told me his story.
When her friend was a child, he adored Japanese pickled plums (umeboshi). His mother only allowed him to have two of them at dinner, but he wanted more. During the night, he went to the kitchen and consumed the entire contents of a jar of pickled plums from the refrigerator and had no recollection of having done so the next morning. However, his mother, upon opening the fridge, discovered a jar with nothing but brine in it and her son was incredibly thirsty and his mouth was stained red. It turns out the jar contained about 50 pickled plums and he got so sick from the salt in them that he had to go to the hospital. From that day forth, his mother let him eat as many umeboshi as he liked at meals to try and forestall any sleep-induced wanderings to fulfill a craving.
After she told this story, I asked if she had any recurring dreams. Interestingly, she said she did not. I mentioned to her that it's common in the U.S. for people to dream that they have to take a test for a class they didn't know they'd signed up for and hadn't taken any of the classes for. I told her that it's also common for people to dream they are in front of a crowd and either need to go to the bathroom (but can't because of the audience) or aren't wearing any clothes. She told me that she never had any of these sorts of dreams and that she wasn't aware of any shared dreaming experiences among Japanese folks. Mind you, this was just one student, so I can't say she is representative in any way, but I found this lack of similar and recurring dreams interesting.
The student then volunteered that, while she didn't have the types of dreams I mentioned, she did sometimes dream of mundane experiences before they happened. For instance, she mentioned that she dreamed of playing with her friends in the yard in front of a school, but she had never been to that school or seen that play area. Awhile later, she passed an entrance test and entered a school where she found herself playing on the lawn just as she'd dreamed.
On more than one occasion, I've had the same sort of dream which was a premonition of something relatively unimportant. About a month ago, I had a very striking and memorable one where I dreamed that I had broken a black coffee cup (which we only have one of) and the next day, I broke a clear water glass (I hit it on the side of a dinner plate in the dish drainer as I was attempting to add it to the drainer) while the black coffee cup was the only thing that remained to be washed in the sink. This was very striking because the dream was slightly inaccurate yet the elements were similar enough to carry a heavy implication of prognostication with a slight misalignment.
I don't know if either my student or I are having premonitions. Since I don't believe in time except as a necessary and illusory construct in this reality, I tend to think that this is not so much telling the future as having moments where we can see through the walls that block off our access to seeing all that has happened, is happening or will happen. If you think of your life as a movie that exists in its entirety as a completed work, but has to be experienced from beginning to end by watching it through time, you can sort of get the idea of what I mean. The fact that you don't know what happens later in the movie until you get to that point doesn't mean that portion doesn't exist. It just means you can't access it yet because you are forced to experience it in a linear fashion.
When I hear about premonitions and past lives, I always think that it's not so much about remembering or prognosticating, but more about accessing, like skipping ahead or behind to other chapters on the DVD, but not being aware that you can do it or quite knowing that that's what is being done. I think people do this more in dreaming than at other times because that's the only time their minds aren't completely occupied by the realities of daily life.
Last night, I did a lesson with a student about sleep which included the topic of dreams and particular types of dreams including those where ambient stimuli insert themselves into the dream as a part of it. She told me that she had had a dream where a phone was ringing, but she couldn't reach it to answer it and, when she awoke, the phone was actually ringing (within arm's reach). We also talked about sleepwalking and, though she never had such an experience, she had a friend who had and she told me his story.
When her friend was a child, he adored Japanese pickled plums (umeboshi). His mother only allowed him to have two of them at dinner, but he wanted more. During the night, he went to the kitchen and consumed the entire contents of a jar of pickled plums from the refrigerator and had no recollection of having done so the next morning. However, his mother, upon opening the fridge, discovered a jar with nothing but brine in it and her son was incredibly thirsty and his mouth was stained red. It turns out the jar contained about 50 pickled plums and he got so sick from the salt in them that he had to go to the hospital. From that day forth, his mother let him eat as many umeboshi as he liked at meals to try and forestall any sleep-induced wanderings to fulfill a craving.
After she told this story, I asked if she had any recurring dreams. Interestingly, she said she did not. I mentioned to her that it's common in the U.S. for people to dream that they have to take a test for a class they didn't know they'd signed up for and hadn't taken any of the classes for. I told her that it's also common for people to dream they are in front of a crowd and either need to go to the bathroom (but can't because of the audience) or aren't wearing any clothes. She told me that she never had any of these sorts of dreams and that she wasn't aware of any shared dreaming experiences among Japanese folks. Mind you, this was just one student, so I can't say she is representative in any way, but I found this lack of similar and recurring dreams interesting.
The student then volunteered that, while she didn't have the types of dreams I mentioned, she did sometimes dream of mundane experiences before they happened. For instance, she mentioned that she dreamed of playing with her friends in the yard in front of a school, but she had never been to that school or seen that play area. Awhile later, she passed an entrance test and entered a school where she found herself playing on the lawn just as she'd dreamed.
On more than one occasion, I've had the same sort of dream which was a premonition of something relatively unimportant. About a month ago, I had a very striking and memorable one where I dreamed that I had broken a black coffee cup (which we only have one of) and the next day, I broke a clear water glass (I hit it on the side of a dinner plate in the dish drainer as I was attempting to add it to the drainer) while the black coffee cup was the only thing that remained to be washed in the sink. This was very striking because the dream was slightly inaccurate yet the elements were similar enough to carry a heavy implication of prognostication with a slight misalignment.
I don't know if either my student or I are having premonitions. Since I don't believe in time except as a necessary and illusory construct in this reality, I tend to think that this is not so much telling the future as having moments where we can see through the walls that block off our access to seeing all that has happened, is happening or will happen. If you think of your life as a movie that exists in its entirety as a completed work, but has to be experienced from beginning to end by watching it through time, you can sort of get the idea of what I mean. The fact that you don't know what happens later in the movie until you get to that point doesn't mean that portion doesn't exist. It just means you can't access it yet because you are forced to experience it in a linear fashion.
When I hear about premonitions and past lives, I always think that it's not so much about remembering or prognosticating, but more about accessing, like skipping ahead or behind to other chapters on the DVD, but not being aware that you can do it or quite knowing that that's what is being done. I think people do this more in dreaming than at other times because that's the only time their minds aren't completely occupied by the realities of daily life.
Wednesday, February 20, 2008
Such Nice, Polite People
This afternoon, I was biking to a local grocery store and riding quite slowly down the street. There was an old (Japanese) man, probably in his 60's, walking down the side along the left. To give him a buffer, I pulled further to the right and slowed down even more, but he started pulling fast toward the center. I moved further to the right and slowed down nearly to the point where I'd lose balance if I went any slower. As the man intercepted me, he angrily grumbled something at me and shoved my left arm so hard he nearly knocked me off my bike (and hurt my arm) before charging on.
Before any of you claim this was an accident, I can tell you his behavior made it crystal clear he was intent on intercepting me so he could carry out an act of physical aggression. Before any of you claim I deserved it, let me say that I absolutely was not the only cyclist on the street and I'm not exaggerating about my speed or care. In fact, in retrospect, I should have sped up when the old bastard headed my way so he would have been intimidated by the possibility of a faster speed collision and perhaps not decided to try and knock me over. No, I stupidly put myself in a position where I would be able to stop to protect the pedestrian should he get in front of me.
No, my friends, this was an act of unadulterated gaijin-selective bashing by some prejudiced old asshole. Mind you, I didn't pursue him to see if he was running around shoving other people good and hard, but I think it's a pretty safe bet that he wasn't as there would likely be consequences if he went around doing so to Japanese people.
Gaijins love to talk about what a great place Japan is and how the people are nice, polite, friendly and non-violent, but clearly, you can't say that of all of them. In fact, the fact that they view foreigners as practically a different species who don't have a right to be here increases the chances that bad impulses will be acted on. It's not like they fear the consequences when they know that their word will be taken over that of a foreigner and they can make up anything they like to weasel out of what they did. In the U.S., if someone did this to a person of another nationality, they could be arrested for assault and battery, but in Japan, well, who do you think the police are going to care about?
Before any of you claim this was an accident, I can tell you his behavior made it crystal clear he was intent on intercepting me so he could carry out an act of physical aggression. Before any of you claim I deserved it, let me say that I absolutely was not the only cyclist on the street and I'm not exaggerating about my speed or care. In fact, in retrospect, I should have sped up when the old bastard headed my way so he would have been intimidated by the possibility of a faster speed collision and perhaps not decided to try and knock me over. No, I stupidly put myself in a position where I would be able to stop to protect the pedestrian should he get in front of me.
No, my friends, this was an act of unadulterated gaijin-selective bashing by some prejudiced old asshole. Mind you, I didn't pursue him to see if he was running around shoving other people good and hard, but I think it's a pretty safe bet that he wasn't as there would likely be consequences if he went around doing so to Japanese people.
Gaijins love to talk about what a great place Japan is and how the people are nice, polite, friendly and non-violent, but clearly, you can't say that of all of them. In fact, the fact that they view foreigners as practically a different species who don't have a right to be here increases the chances that bad impulses will be acted on. It's not like they fear the consequences when they know that their word will be taken over that of a foreigner and they can make up anything they like to weasel out of what they did. In the U.S., if someone did this to a person of another nationality, they could be arrested for assault and battery, but in Japan, well, who do you think the police are going to care about?
Saturday, February 16, 2008
In the Dark
Back in my former company's former office, we had a tiny little kitchen that barely two people could squeeze into for food-related tasks. It was often the case that foreign staff, who had a set schedule for conducting lessons by phone, would find themselves log-jammed into that small space at about the same time setting up drinks for the upcoming session of telephone speaking.
Since my boss and I are both tea aficionados, we found ourselves, once again, jockeying for positions in that small room as we made our teabag and milk applications and dealt with some lunch-related dish-washing. We went about our business in the kitchen with the light out because there was a single window through which sufficient light was passing for us to take care of such mundane ministrations in a relatively dim setting.
A salesman wandered over to the postage meter that was inconveniently planted in front of the office refrigerator and said, "You're in the dark. Why are you working in the dark?" Both my boss and I said that we could see just fine and didn't need to use the light. The salesman, nonetheless, walked over and turned on the kitchen light. He decided to substitute his assessment of the needs of the situation for ours.*
This experience illustrated something which I've seen time and again in all areas of life. That is, people approach life as if their perspective and judgment are the appropriate ones and that the solution to the problem is the one that suits their sensibilities. It doesn't occur to them that different people may have different needs and there isn't a "one size fits all" solution that oh-so-conveniently just happens to be in their "size" (all the time, no less).
Awhile back, there was a lot of hubbub in the foreign community about instituting a language proficiency "requirement" for people who work in Japan on long term visas. A lot of the fretting about this was misplaced and based on ignorance of the situation and inadequate research into what the details of the proposed change. (Incidentally, I have no interest in debating the merits and demerits of this potential requirement and any comments addressing this point will not be replied to and may in fact be booted by my moderator - it's already been discussed to death everywhere else.) The interesting thing about all the commentary regarding this situation was that, in debating what level of Japanese language proficiency was sufficient, everyone set the bar where they would be most comfortable setting it. People who can read and write Japanese well felt high levels were fair. People who knew little Japanese felt basic communication should be enough. Those who have studied for and taken standardized tests (JLPT) chose whatever level test they'd already passed. Those who could speak but not read and write felt only oral ability should be tested.
Except for a few rare cases (my blog buddy Penguin for one, who is quite proficient in Japanese, but had concerns about the practicality of instituting such a policy at all), most people set the bar right at where their proficiency was settled. Their "size" was the one they felt was just right for everyone when it came to Japanese ability.
My intent with this post is not to assert that I know what solutions are best or what is right and others do not, but simply to encourage people to be be less rigid about what they believe is "right", "sufficient", and "acceptable". Everyone is different and has different needs. The way you live your life and view your world from how good your language skills have to be to cope with your particular job in Japan right down to things as small as how much light you need to see to do a task can be different from person to person and you shouldn't place your judgment above everyone else's.
*I will note that blue eyes allow in more light than brown eyes and both my former boss and I have blue eyes, though clearly the salesman didn't think about what we could see. He only thought about what he could see.
Since my boss and I are both tea aficionados, we found ourselves, once again, jockeying for positions in that small room as we made our teabag and milk applications and dealt with some lunch-related dish-washing. We went about our business in the kitchen with the light out because there was a single window through which sufficient light was passing for us to take care of such mundane ministrations in a relatively dim setting.
A salesman wandered over to the postage meter that was inconveniently planted in front of the office refrigerator and said, "You're in the dark. Why are you working in the dark?" Both my boss and I said that we could see just fine and didn't need to use the light. The salesman, nonetheless, walked over and turned on the kitchen light. He decided to substitute his assessment of the needs of the situation for ours.*
This experience illustrated something which I've seen time and again in all areas of life. That is, people approach life as if their perspective and judgment are the appropriate ones and that the solution to the problem is the one that suits their sensibilities. It doesn't occur to them that different people may have different needs and there isn't a "one size fits all" solution that oh-so-conveniently just happens to be in their "size" (all the time, no less).
Awhile back, there was a lot of hubbub in the foreign community about instituting a language proficiency "requirement" for people who work in Japan on long term visas. A lot of the fretting about this was misplaced and based on ignorance of the situation and inadequate research into what the details of the proposed change. (Incidentally, I have no interest in debating the merits and demerits of this potential requirement and any comments addressing this point will not be replied to and may in fact be booted by my moderator - it's already been discussed to death everywhere else.) The interesting thing about all the commentary regarding this situation was that, in debating what level of Japanese language proficiency was sufficient, everyone set the bar where they would be most comfortable setting it. People who can read and write Japanese well felt high levels were fair. People who knew little Japanese felt basic communication should be enough. Those who have studied for and taken standardized tests (JLPT) chose whatever level test they'd already passed. Those who could speak but not read and write felt only oral ability should be tested.
Except for a few rare cases (my blog buddy Penguin for one, who is quite proficient in Japanese, but had concerns about the practicality of instituting such a policy at all), most people set the bar right at where their proficiency was settled. Their "size" was the one they felt was just right for everyone when it came to Japanese ability.
My intent with this post is not to assert that I know what solutions are best or what is right and others do not, but simply to encourage people to be be less rigid about what they believe is "right", "sufficient", and "acceptable". Everyone is different and has different needs. The way you live your life and view your world from how good your language skills have to be to cope with your particular job in Japan right down to things as small as how much light you need to see to do a task can be different from person to person and you shouldn't place your judgment above everyone else's.
*I will note that blue eyes allow in more light than brown eyes and both my former boss and I have blue eyes, though clearly the salesman didn't think about what we could see. He only thought about what he could see.
Thursday, February 14, 2008
Showing Off
Some of you may have noticed that I rarely type Japanese characters in my blog posts. Some of you may assume that I can't enter Japanese text and that's why I don't include it. That assumption would be incorrect. I have copious amounts of experience entering Japanese text into the computer from my years of working laying out and writing (English) textbooks (with Japanese sections and translations) for the Japanese market.
I just don't use Japanese here for several reasons. The primary one is that my readers are obviously going to be English speakers. A lot of them are family and friends who don't have the ability to display foreign language special characters installed on their machines. Using Japanese in my posts results in gibberish for them. Beyond that though, I don't believe any useful purpose is really served in writing things like "食パン" instead of"shukupan" "shokupan" (white bread) aside from showing off my ability to type in Japanese. Any person who can read Japanese and wants to practice can go elsewhere for far better practice than my blog (which isn't intended to be a study page, a news page, or an authority on Japan and is just a record of my thoughts and experiences). And white bread isn't the sort of thing you need to reference the kanji of in order to recognize it in a store so you don't need to match the characters to the product to successfully purchase it.
I have a confession to make. I don't like it when people who are primary English speakers and who write content for a primarily English audience unnecessarily use Japanese words or writing in their blogs. I don't mind if they use the Japanese to explain something or make something clear so that folks know what the Japanese writing looks like. In such cases, it serves as a reference point for those who want to be able to pick out a particular item and need to match characters to objects in real life. I also don't mind if their blog is clearly directed at a bi-lingual or multi-lingual audience or if the blog is about their efforts to learn Japanese and including that content facilitates their learning. Before anyone gets their hackles up, I'm not referring to any specific person and certainly not to any of my regular commenters, but just to some overall trends I've noticed when perusing a great variety of web sites and forums.
It gets to me when people use Japanese just to look or sound cool or appear authoritative. A grand example of this was on a forum I was perusing about cooking. The site is all in English and all about food. The topic at hand was whether or not people prefer light or dark chocolate. Not one person in the thread was Japanese but someone replied to a post with "(original poster's name)-san" and ended it with "yoroshiku." The poster was clearly a native speaker of English (this was clear from content in other posts he made) and the usage of Japanese terms was an attempt to show off a modicum of Japanese knowledge. It's incredibly pretentious to do this in such a forum and almost certainly was done to attract attention.
I don't have many pet peeves but people who go out of their way to show off is definitely one of them. There's a difference between offering esoteric knowledge or specific terms in an appropriate context and shoehorning them in just to impress people and the latter is an immature way of trying to demonstrate superiority.
I just don't use Japanese here for several reasons. The primary one is that my readers are obviously going to be English speakers. A lot of them are family and friends who don't have the ability to display foreign language special characters installed on their machines. Using Japanese in my posts results in gibberish for them. Beyond that though, I don't believe any useful purpose is really served in writing things like "食パン" instead of
I have a confession to make. I don't like it when people who are primary English speakers and who write content for a primarily English audience unnecessarily use Japanese words or writing in their blogs. I don't mind if they use the Japanese to explain something or make something clear so that folks know what the Japanese writing looks like. In such cases, it serves as a reference point for those who want to be able to pick out a particular item and need to match characters to objects in real life. I also don't mind if their blog is clearly directed at a bi-lingual or multi-lingual audience or if the blog is about their efforts to learn Japanese and including that content facilitates their learning. Before anyone gets their hackles up, I'm not referring to any specific person and certainly not to any of my regular commenters, but just to some overall trends I've noticed when perusing a great variety of web sites and forums.
It gets to me when people use Japanese just to look or sound cool or appear authoritative. A grand example of this was on a forum I was perusing about cooking. The site is all in English and all about food. The topic at hand was whether or not people prefer light or dark chocolate. Not one person in the thread was Japanese but someone replied to a post with "(original poster's name)-san" and ended it with "yoroshiku." The poster was clearly a native speaker of English (this was clear from content in other posts he made) and the usage of Japanese terms was an attempt to show off a modicum of Japanese knowledge. It's incredibly pretentious to do this in such a forum and almost certainly was done to attract attention.
I don't have many pet peeves but people who go out of their way to show off is definitely one of them. There's a difference between offering esoteric knowledge or specific terms in an appropriate context and shoehorning them in just to impress people and the latter is an immature way of trying to demonstrate superiority.
Wednesday, February 13, 2008
Cops
(I'd been meaning for quite some time to write something about the police in Japan but never quite got around to it. However, after reading an entry in Helen's blog, I decided the time was nigh. You may want to pop by and read about her experience as it's a typical one.)
Back in the U.S., the situation with the police is generally well understood due to the plethora of police and lawyer dramas which slowly educate us about the power of the criminal justice system and our rights. In fact, we know that we have quite a lot of rights should the police approach us or charge us with a crime. We know that they have to tell us why they're arresting us and cannot hold us unless they have specific charges to raise against us. We know we don't have to speak to t hem and that we have the right to consult with a lawyer. There are also limits to how long we can be detained depending on the crime and charges.
When I first came to Japan, I assumed the police situation was much the same. I've since learned that it very much is not in a great many ways and most of them are unfavorable. It's hard to actually grasp this though when you first arrive and encounter the police as they seem docile and impotent. They ride around on white bicycles, sit in little police boxes on street corners (koban) and tend mainly to give directions and hassle people about their bicycles. If you stop and ask them about something, they're pretty friendly.
Most interactions with the police involve reporting lost wallets and tracking stolen bikes. When you buy a new bike in Japan, it is automatically registered with the police. When one of my husband's many stolen bikes was recovered by the police, they called us to tell us about it and we were able to retrieve it. Additionally, the police come door-to-door and note the inhabitants of all the domiciles in their area. They do this so they know who belongs and who doesn't as well as to help them know the neighborhood. This is all part of the innocuous side of law enforcement here.
The less innocuous part comes along when you make a mistake. Whether it be not carrying your foreigner identification card or breaking the law in some fashion, you can learn pretty painfully that your rights are very different in Japan. For one thing, you can be held for up to 3 weeks without being told anything about the crime you're being hauled in for. You don't have the right to a lawyer before questioning nor do you have the right to make a call. Your guilt isn't a matter of evidence collection so much as a foregone conclusion once you've been accused. The Japanese police do not rely heavily on forensic proof. They rely on confession and can coerce it from you. Prison in Japan is very regimented with conditions regarding meals, hygiene, and behavior that would seem quite oppressive by U.S. prison standards. They exercise strict control over what you do and how you do it as well as when you can do it.
The main danger of the situation with the police in Japan for foreigners lies in the ambiguity of the laws and rights of the accused. In the U.S., we know our rights and the limits of authorities (though we know them less now that ever before with the Bush administration's "help"). In Japan, there is enough wiggle room in a lot of laws to give the police the latitude to give you a hard time when they feel like it and ignore infractions when they feel like it.
One example is the situation regarding riding bicycles on the streets versus the sidewalks. Laws were changed at some point to get bikes out of the streets as traffic increased and it became too dangerous to have them sharing narrow streets with vehicles. Unfortunately, it was never made clear where cyclists were supposed to ride after they were forced out of the streets because it's technically illegal to ride on the sidewalk. This allows the police to selectively enforce whatever "rule" they want as they can point to whichever law they want if they decide to fine you. It seems that if you do something which the police don't like such as ride too fast or recklessly, they can call you on it, but if you don't do anything they dislike, they leave you alone.
Generally speaking, I think the best way to deal with living in Japan is to cooperate with the police as much as you can even when you don't think they have a right to hassle you. It also doesn't hurt to smile and say "konnichiwa" when you pass by one of them so they know your face and see you as a person. One thing you don't want to do is get into physical altercations with Japanese people because of an avoidable emotional confrontation. I've read quite a few stories where a man gets angry and takes a swing at a Japanese fellow only to end up in jail for 3 weeks powerless and traumatized. At the end of their stays, they are often a million yen or more poorer as they pay off the "victim" for injuries inflicted. In all the cases I've read, the foreign person was essentially held until he admitted he was completely at fault and ponied up a lot of money in compensation. It doesn't matter if you're provoked. It's not going to be worth the pain and cost if you end up getting arrested because no one will listen to your reasons.
You can fight this sort of thing when it happens if you have the time, money, and language skills, but ultimately, it's not going to accomplish anything. The ambiguity of the authority of the police will always end any challenge to their actions with the answer of 'they were within their rights to do (whatever).' There are some folks out there who make it their life's work to fight injustices in this area but I've never known one who actually got anywhere. All they end up doing is getting the runaround until their challenges peter out and they have no choice but to drop the ball and move on to the next fight. That doesn't mean that they can't point at the laws and say they have a case because they often do, but rather that it often doesn't matter in Japan whether you seem to have a case according to a piece of paper somewhere. There's every likelihood that there's probably another piece of paper somewhere else saying that the opposite of your document is also lawful and the police are allowed to act in opposition to your documented "right".
The bottom line is that, just because they seem jovial, friendly, and innocuous, you shouldn't take the police in Japan lightly as they have more power to make your life really hard if they want to than police back home do. They also have far fewer compunctions about doing so if you cross them as their notions of your rights aren't nearly as strong as your notions of your rights. Fortunately, they aren't motivated to take advantage of this power most of the time and will leave you alone if you behave yourself and toe the line when they ask you to.
Monday, February 11, 2008
Wedding "Gifts"
Yesterday one of my students attended a lesson with me after attending a funeral. She had a largish shopping bag with her which contained the gift she was given at the funeral (towels) and I took the occasion to quiz her on various aspects of money gifts in regards to the two big non-family occasions where money is frequently given. For the record, the other big money giving occasions is New Year's when kids are given cash as a gift (called "otoshidama"). However, non-family members don't tend to give kids cash at that time.
My relatively simplistic understanding of cash gifts in Japan was rather mixed up with my Western notions of why we give money. In fact, even when I know otherwise, it's difficult to separate the idea that we give money as a gift in the West to offer future security or assets to a person in the future. In Japan, money is given to cover costs of an event to which guests are invited, not as a personal bonus in celebration of an event.
At funerals, my student told me somewhat token amounts of money are given (about 5,000 yen ($46) for coworkers, 10,000 yen ($93) for closer friends or those who are older and have a higher status job) because the guest is not being treated to a lavishly catered experience. At weddings, however, she told me that the standard amount is 30,000 yen ($280) for any guest who isn't too young or underemployed to pay it. When I told her that this would be a bountiful financial gift by western standards and that even immediate family members (other than parents) would not give such an amount of money in most cases, she told me that family members don't pay this money at all. This came as a shock to me, but the way she explained it made sense. She said that the obligatory 30,000 yen is only paid by guests and family members are not considered "guests". She went on to explain that family members (again, aside from parents) will often give a real gift to celebrate a marriage, but not cash. According to my student, an exception to this "rule" is the case where a sibling is very much older than a younger sibling and the relationship is more parental as a result of the large age gap. In such cases, a sibling might give cash much as a parent would.
From a Western perspective, this seems a bit strange as it appears to require people who are less close to a couple to offer up more than family members. However, in Japan, the money is being used to pay for the facility where the reception (often called a "wedding party" by the Japanese) is held (often a hotel), the catering, and gift bags given to the guests. In other words, the 30,000 yen is the guest paying for his or her own "good time" at the party and not really a "gift" to the couple. The guests shoulder the burden of the cost of the celebration and not much more than that when the excessive cost of the hotel, which is sometimes between 1,000,000 ($9,315) and 2,000,000 yen ($18,630), is factored into the equation. Considering that family members won't be receiving souvenirs and sometimes don't partake of the catered food the same way as other guests, it makes a bit of sense that they don't pay what amounts to an "entrance fee" to the event.
From my perspective, this situation seems to have both advantages and disadvantages over the Western approach to wedding gifts. If you follow any trends in weddings back home these days, you'll notice that couples often treat their wedding as an opportunity to get as much cash from friends and family as possible. Many of them have already lived together for awhile and don't need much for their households so they try to coerce guests into giving them cash only or to choose from a small pool of very pricey high profile gifts. Rather than the wedding being an opportunity for people to offer their good wishes and a gift that will help the couple start their lives, they're being treated as a chance to milk their friends and family like cash cows so some lavish spending can be done by the couple on a vacation, car, etc. at everyone else's expense.
The Japanese approach to wedding gifts doesn't allow for this sort of crass exploitation of the event. In fact, the Japanese method is aimed at using the money to give guests a memorable experience though the drawback is that it's an experience the guest is footing the tab for. In fact, the worst point of this is that guests have no flexibility about what or how much they give in many cases and the "gift" is given most times out of obligation rather than good cheer and wishing the couple well. In the West, even if a couple asks you to give cash only (which is actually bad manners but people do it anyway), you can disregard their opportunism and do whatever you want. One could say that the money given at weddings in Japan supports the wedding industry and could be better spent on providing things the new couple may need.
My student said she had attended about 10 wedding recptions so far and each time had forked over the princely sum of 30,000 yen. When I asked her if her experiences made her consider what she'd like to do for her reception should she decide to marry in the future, she said she'd like to have a small "restaurant party" which is far less expensive, smaller, and only invites close friends. However, she said that, in the end, she's forked over a ton of dough to her friends and feels like she'd like to get some of it back so she'll likely have a lavish reception of her own some day to balance the scales.
My relatively simplistic understanding of cash gifts in Japan was rather mixed up with my Western notions of why we give money. In fact, even when I know otherwise, it's difficult to separate the idea that we give money as a gift in the West to offer future security or assets to a person in the future. In Japan, money is given to cover costs of an event to which guests are invited, not as a personal bonus in celebration of an event.
At funerals, my student told me somewhat token amounts of money are given (about 5,000 yen ($46) for coworkers, 10,000 yen ($93) for closer friends or those who are older and have a higher status job) because the guest is not being treated to a lavishly catered experience. At weddings, however, she told me that the standard amount is 30,000 yen ($280) for any guest who isn't too young or underemployed to pay it. When I told her that this would be a bountiful financial gift by western standards and that even immediate family members (other than parents) would not give such an amount of money in most cases, she told me that family members don't pay this money at all. This came as a shock to me, but the way she explained it made sense. She said that the obligatory 30,000 yen is only paid by guests and family members are not considered "guests". She went on to explain that family members (again, aside from parents) will often give a real gift to celebrate a marriage, but not cash. According to my student, an exception to this "rule" is the case where a sibling is very much older than a younger sibling and the relationship is more parental as a result of the large age gap. In such cases, a sibling might give cash much as a parent would.
From a Western perspective, this seems a bit strange as it appears to require people who are less close to a couple to offer up more than family members. However, in Japan, the money is being used to pay for the facility where the reception (often called a "wedding party" by the Japanese) is held (often a hotel), the catering, and gift bags given to the guests. In other words, the 30,000 yen is the guest paying for his or her own "good time" at the party and not really a "gift" to the couple. The guests shoulder the burden of the cost of the celebration and not much more than that when the excessive cost of the hotel, which is sometimes between 1,000,000 ($9,315) and 2,000,000 yen ($18,630), is factored into the equation. Considering that family members won't be receiving souvenirs and sometimes don't partake of the catered food the same way as other guests, it makes a bit of sense that they don't pay what amounts to an "entrance fee" to the event.
From my perspective, this situation seems to have both advantages and disadvantages over the Western approach to wedding gifts. If you follow any trends in weddings back home these days, you'll notice that couples often treat their wedding as an opportunity to get as much cash from friends and family as possible. Many of them have already lived together for awhile and don't need much for their households so they try to coerce guests into giving them cash only or to choose from a small pool of very pricey high profile gifts. Rather than the wedding being an opportunity for people to offer their good wishes and a gift that will help the couple start their lives, they're being treated as a chance to milk their friends and family like cash cows so some lavish spending can be done by the couple on a vacation, car, etc. at everyone else's expense.
The Japanese approach to wedding gifts doesn't allow for this sort of crass exploitation of the event. In fact, the Japanese method is aimed at using the money to give guests a memorable experience though the drawback is that it's an experience the guest is footing the tab for. In fact, the worst point of this is that guests have no flexibility about what or how much they give in many cases and the "gift" is given most times out of obligation rather than good cheer and wishing the couple well. In the West, even if a couple asks you to give cash only (which is actually bad manners but people do it anyway), you can disregard their opportunism and do whatever you want. One could say that the money given at weddings in Japan supports the wedding industry and could be better spent on providing things the new couple may need.
My student said she had attended about 10 wedding recptions so far and each time had forked over the princely sum of 30,000 yen. When I asked her if her experiences made her consider what she'd like to do for her reception should she decide to marry in the future, she said she'd like to have a small "restaurant party" which is far less expensive, smaller, and only invites close friends. However, she said that, in the end, she's forked over a ton of dough to her friends and feels like she'd like to get some of it back so she'll likely have a lavish reception of her own some day to balance the scales.
Wednesday, February 06, 2008
Competition
While sitting on my bike at a pedestrian crosswalk, waiting for the little man to go from red man standing patiently at attention to change to the happy green man in mid-stride, I had an experience I have had many times in the past. A pedestrian came up behind me and paused at the light. He made sure to stand in front of my bicycle wheel and just to the right of me. He watched the opposite traffic light and jumped off the mark just before the green man made his appearance. He strode quickly for a grand total of 5 seconds then slowed down to a turtle's pace and blocked the sidewalk by standing in as central a position as possible.
Common sense tells everyone that a bicycle rider is going to go faster than a pedestrian yet I constantly find that male pedestrians, particularly middle-aged and older ones, will position themselves such that my moving at all soon after the light changes will guarantee I collide with them as they cross, or have to half shortly after moving to prevent doing so. What is more, it's almost always the case that the fast pace which they start off with dies a rapid death once they get out ahead of me by about 10 yards.
After years (literally) and hundreds of experiences (again, literally) with this phenomenon, I've concluded that this is a pointless act of competition. It's not important that these men get going as they always slow down. It's only important that they get ahead of me and block me so that they get across first.
As of late, male competitive urges have been a topic which has been on my mind lately as I've noticed that I tend to prefer female bloggers over male ones, by and large. There are some very notable exceptions (you know who you are - many of your regularly comment here), but I've noticed that male bloggers tend to be far more aggressive and competitive in how they handle themselves. For one thing, they are far more likely to boast about site traffic statistics. For another, they are much more likely to post reactive and argumentative content. That is, they don't tend write about their lives, thoughts or experiences but go find something someone else wrote or said and take issue with it. On occasions when they do address something original, the posture is often one of "informing" people of the accurate way of seeing or understanding something. They're also far more likely to leave nasty, condescending, or snotty comments when they disagree rather than to simply present another explanation or viewpoint.
It's well-known in psychological circles that males are generally more competitive than females, though I think it's a tendency that women experience far less in the real world than in anonymous Internet-based forums. Personally, I'm growing pretty tired of this competitive nature in some males. It's irksome to deal with other folk's negative energy over petty little things because they have an ego issue and need to "win" at a non-existent competition just like it's tiresome to have to wait for or navigate around those guys who feel they have to stop me from getting across the street first. I guess that it's a little harder for a man to be aggressively competitive to a female in person and still feel like a big, puffed-up "winner" than it is to do it through the ether.
Nonetheless, just like the men who cut off my bike and stride ahead, it's all pointless and proves nothing about a man's superiority. I'm just going to go sailing by them either way and go about my business.
Common sense tells everyone that a bicycle rider is going to go faster than a pedestrian yet I constantly find that male pedestrians, particularly middle-aged and older ones, will position themselves such that my moving at all soon after the light changes will guarantee I collide with them as they cross, or have to half shortly after moving to prevent doing so. What is more, it's almost always the case that the fast pace which they start off with dies a rapid death once they get out ahead of me by about 10 yards.
After years (literally) and hundreds of experiences (again, literally) with this phenomenon, I've concluded that this is a pointless act of competition. It's not important that these men get going as they always slow down. It's only important that they get ahead of me and block me so that they get across first.
As of late, male competitive urges have been a topic which has been on my mind lately as I've noticed that I tend to prefer female bloggers over male ones, by and large. There are some very notable exceptions (you know who you are - many of your regularly comment here), but I've noticed that male bloggers tend to be far more aggressive and competitive in how they handle themselves. For one thing, they are far more likely to boast about site traffic statistics. For another, they are much more likely to post reactive and argumentative content. That is, they don't tend write about their lives, thoughts or experiences but go find something someone else wrote or said and take issue with it. On occasions when they do address something original, the posture is often one of "informing" people of the accurate way of seeing or understanding something. They're also far more likely to leave nasty, condescending, or snotty comments when they disagree rather than to simply present another explanation or viewpoint.
It's well-known in psychological circles that males are generally more competitive than females, though I think it's a tendency that women experience far less in the real world than in anonymous Internet-based forums. Personally, I'm growing pretty tired of this competitive nature in some males. It's irksome to deal with other folk's negative energy over petty little things because they have an ego issue and need to "win" at a non-existent competition just like it's tiresome to have to wait for or navigate around those guys who feel they have to stop me from getting across the street first. I guess that it's a little harder for a man to be aggressively competitive to a female in person and still feel like a big, puffed-up "winner" than it is to do it through the ether.
Nonetheless, just like the men who cut off my bike and stride ahead, it's all pointless and proves nothing about a man's superiority. I'm just going to go sailing by them either way and go about my business.
Tuesday, February 05, 2008
Jumbo Mini

The characters "ミニ" mean "mini" in English. If you look at the picture of an apple custard ring pastry above, you'll see those characters in a white circle on the label. This particular pastry cost only 149 yen ($1.40) and was sold in the section reserved for individual serving size pastries. I put a ballpoint pen next to it for size comparison. There is really nothing about this pastry that I'd say feels mini-sized. In fact, for someone who eats large portions, there are easily two servings. For me, there are three healthy servings or four smallish ones.
One of the oddest things in Japan is that some of the pastries sold in convenience stores and supermarkets for between 100-200 yen ($1-1.80) are labeled as "mini" and they are freaking huge. I've been here a long time and this is something which remains a mystery to me. Are they "mini" in that they are supposed to serve an entire family and would be considered small for that purpose? Is it ironic labeling? Does the word "mini" carry some other notion in katakana which I've not been made aware of? Or are Japanese portions only small when they aren't about pastries?
When searching for an explanation, I came across "ミニ" as it refers to British-made small cars and all things small. Perhaps the pastries are meant to be consumed in small British cars, or are as large as one of them. If anyone has some insight into why these large sweets are often labeled as "mini", I'd love to hear it.
Monday, February 04, 2008
Making Dreams Come True
About a month ago, I got a new student who is looking to increase her skill base in order to make a career change from a pharmaceutical industry office job to a job in journalism. This is her dream job and she's currently got her toe in the water transcribing taped interviews for a lifestyle magazine as a freelancer.
I've spoken to her a few times about why she hasn't been able to get the writing job she wants and she said that the piece she submitted to the publication she wants to work for was "evaluated" and she was told she doesn't have enough "skill". When I asked her what about her skill was lacking, she told me that she couldn't offer the ability to speak English, work with Adobe Illustrator, etc. When I asked her what specifically was wrong with her writing since she didn't need any extra skills beyond a proper writing style to submit articles, she just went back to saying the company said she didn't have sufficient skills.
Since I worked at a job for over a decade where I worked in authoring, copy editing, laying out, and doing graphics work for publishing books, I can see where a company might want someone who could deliver a broad package of abilities. However, my company was a small one which operated on a tight budget and not all publishers do everything in house. In fact, my student told me that (she believed) the magazine she was hoping to work for had separate divisions for things like design so she didn't think she'd have to deal with much beyond writing.
In the end, I talked to her about some of the steps that lead from content creation to final product and noticed that she was relatively ignorant of the process. She had a vague notion that there was content in Microsoft Word document files which got put into Adobe Photoshop or Adobe Illustrator and, voila, instant magazine. Despite the fact that she wanted to work in the publishing industry, she was unaware of what went into making a magazine and was utterly unaware of desktop publishing software of any kind and the role it plays in 99.9% of publishing. (I don't say 100% because some people do short-length publication layout in Adobe Illustrator only.) In the end, I rather wondered if her ignorance of the industry was part of what was preventing her from getting the job. Perhaps the company wanted people working for them who at least had some idea of what was involved even if they didn't personally need to perform those tasks. After all, knowing the process helps you understand the limits and specific needs of jobs that are interconnected in producing a final product.
This situation reminded me of the fact that, when we're young, we all have dreams of things we'd like to do but we often have little understanding of what it takes to achieve those dreams. We look at the final result or the aura of success or glamor surrounding a job and say, "I want that," but don't think about or know the hurdles we have to jump through to get there. Sometimes I wonder if part of what kills dreams is that you find out that the path between forming the dream and realizing it require a lot more effort and is a lot more tedious than imagined. By the time you do what it takes to make a dream come true, it's made the transition from something lofty and exciting to the mundane status of "job".
I've spoken to her a few times about why she hasn't been able to get the writing job she wants and she said that the piece she submitted to the publication she wants to work for was "evaluated" and she was told she doesn't have enough "skill". When I asked her what about her skill was lacking, she told me that she couldn't offer the ability to speak English, work with Adobe Illustrator, etc. When I asked her what specifically was wrong with her writing since she didn't need any extra skills beyond a proper writing style to submit articles, she just went back to saying the company said she didn't have sufficient skills.
Since I worked at a job for over a decade where I worked in authoring, copy editing, laying out, and doing graphics work for publishing books, I can see where a company might want someone who could deliver a broad package of abilities. However, my company was a small one which operated on a tight budget and not all publishers do everything in house. In fact, my student told me that (she believed) the magazine she was hoping to work for had separate divisions for things like design so she didn't think she'd have to deal with much beyond writing.
In the end, I talked to her about some of the steps that lead from content creation to final product and noticed that she was relatively ignorant of the process. She had a vague notion that there was content in Microsoft Word document files which got put into Adobe Photoshop or Adobe Illustrator and, voila, instant magazine. Despite the fact that she wanted to work in the publishing industry, she was unaware of what went into making a magazine and was utterly unaware of desktop publishing software of any kind and the role it plays in 99.9% of publishing. (I don't say 100% because some people do short-length publication layout in Adobe Illustrator only.) In the end, I rather wondered if her ignorance of the industry was part of what was preventing her from getting the job. Perhaps the company wanted people working for them who at least had some idea of what was involved even if they didn't personally need to perform those tasks. After all, knowing the process helps you understand the limits and specific needs of jobs that are interconnected in producing a final product.
This situation reminded me of the fact that, when we're young, we all have dreams of things we'd like to do but we often have little understanding of what it takes to achieve those dreams. We look at the final result or the aura of success or glamor surrounding a job and say, "I want that," but don't think about or know the hurdles we have to jump through to get there. Sometimes I wonder if part of what kills dreams is that you find out that the path between forming the dream and realizing it require a lot more effort and is a lot more tedious than imagined. By the time you do what it takes to make a dream come true, it's made the transition from something lofty and exciting to the mundane status of "job".
Friday, February 01, 2008
It Does Some Bodies Good

As you approach the dairy case at one of our local markets, a little song plays which goes something like "three a day, three a day, ichi-nichi (everyday), san-kai (3 times)". Yes, part of the song is in English and the "three" is pronounced like "sree". This ditty is part of a campaign which extends to other countries which I'm sure is funded by the dairy manufacturers world-wide.
There are some people who are promoting the idea that dairy is very bad for you. Actually, there are a lot of people who say that for various reasons. One of the reasons is that cows are not treated especially well, even those that are milked and not slaughtered. Another is that not everyone responds well to milk products. I think others just want to make sure that any organized producers of anything who encourage you to consume something for health benefits should be taken to task as their motives are surely financial rather than related to the social good.
Without a doubt, there are some people who have issues with dairy products. From multiple sources, I've heard that 90% of Asian people are lactose intolerant, but Japanese people are tremendous fans of yogurt. Most of their cheese is processed and they don't drink milk in the ways that Western folks do as part of a regular diet, but I've rarely encoutered someone who didn't regularly eat or drink yogurt. In fact, yogurt drinks are all over the place in a variety of flavors and configurations.
Since hearing that 90% of Asians are lactose intolerant, I've asked students if they ever feel ill or experience any sort of discomfort after consuming milk products and they all look at me as if I had asked them if they ever spontaneously sprouted wings and flew. The idea that dairy products will make them feel bad just isn't on the radar, so I couldn't fathom what the information I was hearing again and again was based on as no one seemed to be experiencing lactose intolerance. Though I guess a genetic explanation is likely, I'm not sure a gene for lactose intolerance has been discovered and not all Asian people are intolerant.
At any rate, while researching milk, I learned some interesting points about the body and milk consumption which may explain why so many Asians are lactose intolerant yet do not experience discomfort while consuming dairy products. One thing I learned is that, after birth, the enzyme required to digest milk starts to slowly diminish unless you continue to consume milk. Essentially, this means that cultures which embrace milk as a part of their regular diet throughout their lives are far less likely to become lactose intolerant as continual ingestion of milk stops you from becoming so. Considering that Asians often do not drink milk regularly in the same fashion as some Western folks, it makes sense that they would gradually stop producing the enzyme that allows them to digest lactose.
I also learned something which may explain to some extent how my students, who fall within the whopping 90% of lactose intolerant Asian people, are consuming dairy without discomfort and that was that yogurt contains bacterial cultures which help digest lactose so it can be managed better by folks who are lactose intolerant.
One other point about milk in Japan is that it tastes different than milk in the U.S. because it is processed differently. In fact, it took quite awhile for my husband and I to get used to it. It seems thinner and more watery, though milk here tends to come in various high fat percentages (commonly from 1.0-4.4% with non-fat milk being relatively hard to find). I've read that lactose is water soluble and that Japan uses steam injection and infusion methods to process milk. This process heats the milk for a longer time and probably is part of the reason it tastes strange to Americans. I wonder if something in this process destroys or removes some of the lactose in Japanese milk, I must say that this is complete speculation on my part.
Thursday, January 31, 2008
Cultural Contributions - part 2
(Part 1 is here)
A good indication of how mainstream some elements of Japanese culture are in the U.S. is reflected in sales like the one pictured above.
In terms of what I see as Japan's long-lasting impact on other cultures up to this, I tend to see much of the obvious. Since I currently reside in Japan, it's a bit difficult for me to pick up on things which have had a subtle impact as I'm seeing through the eyes of the media rather than as someone residing in a country other than Japan.
The strongest influences that I believe Japan has had are those on popular culture. Mainly, I think they've shared their culture in these areas:

In terms of what I see as Japan's long-lasting impact on other cultures up to this, I tend to see much of the obvious. Since I currently reside in Japan, it's a bit difficult for me to pick up on things which have had a subtle impact as I'm seeing through the eyes of the media rather than as someone residing in a country other than Japan.
The strongest influences that I believe Japan has had are those on popular culture. Mainly, I think they've shared their culture in these areas:
- Anime-style artwork and action. I've noticed that traditional comic book-style has been altered or supplanted in many ways by huge-eyed, tiny-chinned looks. Even when some looks aren't direct copies, many are distorted to fit a similar look. I don't think this is going away any time soon as it dovetails very nicely with the move in the West to infantilize everyone and everything popular. If you look around at trends, you'll notice that everything seems to be moving toward removing all signs of maturity from pop icons including body hair and hints of wrinkles. Also, most actors are considered physically most desirable if they fit the "Q-tip" ideal - big head, tiny body which is also a part of anime. While I realize big heads are a part of all cartoons, it wasn't the norm that long, skinny bodies sat were the norm before. It was usually big heads on stubby, funny bodies or huge grotesquely muscled ones. Anime-style suits this trend very well though I don't believe Japan is in any way responsible for the trend toward infantilizing people and promoting it as attractive or an ideal.
- Food culture. I think Japanese cuisine has only partially penetrated most cultures but it will continue to do so, though most likely in a modified format for each culture that adopts it. The main impediment right now to Japanese cuisine going completely mainstream around the world is a lack of a fast food equivalents with high name recognition and low prices. One of these days, someone is going to work out a formula for dumbing down the core cuisine and serving it up cheap and fast and it'll find even broader acceptance than it has already. I think the push to move away from meat and foods high on the food chain may aid this as soy-based foods will hold more and more appeal as long as they are modified to suit Western tastes.
- Karaoke. I think this is going to be around for awhile and, like sushi, will be something that is always going to be a part of the Western cultures though clearly it'll be more or less popular in certain areas.
- A greater sense of responsibility at a younger age. I've noticed that Japanese young people, while they tend to remain more dependent into adulthood, face their lives with a greater sense of personal and interpersonal responsibility. Their attitude is not as self-centered as you tend to see in the West. They don't address every experience with a "what's in it for me" attitude.
- Fiscal conservatism. The Japanese are world-class savers and expert at deferring purchases in cases where making them would require them to go into debt. They have extremely low credit card debt on a per capita basis. While you do have people blowing money on expensive name brand goods, you don't have them racking up debt to do it.
- Food portions and menu diversity. This is a point of culture which the West, and America in particular needs rather badly, but it's unlikely to make in-roads for a variety of reasons. First of all, diversity requires more time and effort and people in the States have seen food as something that should be gotten out of the way rather than labored over. However, I think that the tendency among most people to eat a mix of items in small portions is part of what contributes to longevity in Japan.
Tuesday, January 29, 2008
Cultural Contributions - part 1
In the comments section of one of my other posts, Michael asked me what I felt was Japan's cultural direction and/or contribution to the rest of the world and whether or not I believed that Japan was headed in one direction or another or just wandering aimlessly. I wrote a long and involved answer thinking all the while that maybe a post would be a better way to answer it and, as I was reviewing my answer in a preview, Blogger disconnected me and trashed the entire reply. So, I concluded that fate had intervened and maybe a post (which will auto-save as I work on it) would be a better way to answer this interesting question.
Before I get to the answer(s), I'd like to make it clear that I'm only offering a perspective and an opinion and I'm not presenting myself as any sort of definitive expert on this topic. To be honest, I think no one, even a researcher on culture, is really qualified to answer it because it's too vast a question covering much of the world. Even if you could be well-versed in the movement of a culture, you couldn't be well-versed on the impact that culture has had world-wide without the perspective of a lot more history. Life is simply too short. So, before undies become tightly-wadded and keyboards grow hot with venomous rebuttals, keep in mind that these are just a few ideas from someone who has lived here awhile doing her best to answer a question a nice fellow asked her. Feel free to offer your ideas as well in the comments, but remember that none of us are any more qualified than the rest of us in this regard, no matter how confident we may be in our status as armchair experts on Japan and that any jerks will be bounced in comment moderation. Without further adieu, I will finally get to the point.
I arrived in Japan during the last few years of its economic bubble. For those who are not well-versed in what this is, I will tell you that Japan enjoyed a brief time when their economy expanded rapidly and it seemed they had a Midas touch when it came to making successful products. Those who are outside of Japan may remember it as the time when Japan went around buying up real estate and pricey artwork around the world and people in the U.S. started smashing Japanese-made goods in protest of how bad their success was making us look. Money was so plentiful in Japan at that time that local governments were thinking of ways to waste the money they were raking in, possibly on gold-plated statues and what-not. The perception was that the Japanese were a force to be reckoned with that could eventually unseat the U.S. as the biggest economic power in the world.
Being here when the bubble started was a good time for expatriates. Wages for teachers were high and conditions relatively cushy, both because the Japanese had money to burn. It was before everyone and his brother came here to work for a year or so and the market wasn't as saturated. The Japanese you taught were generally pretty arrogant about Japan's superior work ethic, education system, and product quality. This attitude was famously parodied in various comedy programs as Western actors pretended to be Japanese and denounced Americans as lazy, stupid, and incapable of making high quality products. While this attitude wasn't necessarily shoved in our faces all the time, it wasn't hidden or subdued when the topic happened to come up. If you have lived in Japan for any length of time, you know that humbleness and subtlety are the order of the day and, for anyone to express superiority in an overt fashion is not the norm.
The bubble eventually burst as the personal computer and Internet boom were peaking over the horizon. Japan still lead the world in cars, televisions, personal stereo equipment and VCRs, but it didn't have a toehold in the burgeoning computer business. As Japanese electronics companies struggled to make their mark in the computer industry, and only Sony really got a decent footing internationally and NEC domestically, the smug started to wear off of the Japanese sense of superiority. Instead of leading the world, they were starting to follow, and feeling a bit like they couldn't keep up.
It's not like Japan wasn't still owning or doing well in certain markets like console gaming systems and cell phones, but rather that the money was no longer being dumped at their feet in huge piles and they were being edged out of new markets and seeing demand for their old market goods wither. As time went by, the superior attitudes I experienced when I first arrived vanished and were replaced by expressions of concern about a certain level of inferiority when it came to adjusting to the demands of the marketplace and their ability to innovate. In particular, a lot of the old Japanese businesses who made a strong mark domestically started to have stronger concerns about brand awareness and being able to meaningfully break into world markets.
I wasn't here before the bubble, but based on what I know about what Japanese culture values in terms of personality, I wonder if this was a full circle for Japan. That is, from post-war defeat and feelings of inferiority to smug and superior and back to feelings of inferiority. The puff up didn't last all that long from a historical view. However, in terms of lasting impressions, I believe Japan has left its mark. For one thing, people used to associate Japan with the sort of cheap, low quality goods which are currently associated with China. I would be surprised if the image of Japan as a producer of efficient, high technology, small, and well-designed goods changed any time in the near future.
In terms of the question I was asked about the direction Japan is headed, I think that there are a lot of possibilities, but my best guesses are:
(to be continued)
Before I get to the answer(s), I'd like to make it clear that I'm only offering a perspective and an opinion and I'm not presenting myself as any sort of definitive expert on this topic. To be honest, I think no one, even a researcher on culture, is really qualified to answer it because it's too vast a question covering much of the world. Even if you could be well-versed in the movement of a culture, you couldn't be well-versed on the impact that culture has had world-wide without the perspective of a lot more history. Life is simply too short. So, before undies become tightly-wadded and keyboards grow hot with venomous rebuttals, keep in mind that these are just a few ideas from someone who has lived here awhile doing her best to answer a question a nice fellow asked her. Feel free to offer your ideas as well in the comments, but remember that none of us are any more qualified than the rest of us in this regard, no matter how confident we may be in our status as armchair experts on Japan and that any jerks will be bounced in comment moderation. Without further adieu, I will finally get to the point.
I arrived in Japan during the last few years of its economic bubble. For those who are not well-versed in what this is, I will tell you that Japan enjoyed a brief time when their economy expanded rapidly and it seemed they had a Midas touch when it came to making successful products. Those who are outside of Japan may remember it as the time when Japan went around buying up real estate and pricey artwork around the world and people in the U.S. started smashing Japanese-made goods in protest of how bad their success was making us look. Money was so plentiful in Japan at that time that local governments were thinking of ways to waste the money they were raking in, possibly on gold-plated statues and what-not. The perception was that the Japanese were a force to be reckoned with that could eventually unseat the U.S. as the biggest economic power in the world.
Being here when the bubble started was a good time for expatriates. Wages for teachers were high and conditions relatively cushy, both because the Japanese had money to burn. It was before everyone and his brother came here to work for a year or so and the market wasn't as saturated. The Japanese you taught were generally pretty arrogant about Japan's superior work ethic, education system, and product quality. This attitude was famously parodied in various comedy programs as Western actors pretended to be Japanese and denounced Americans as lazy, stupid, and incapable of making high quality products. While this attitude wasn't necessarily shoved in our faces all the time, it wasn't hidden or subdued when the topic happened to come up. If you have lived in Japan for any length of time, you know that humbleness and subtlety are the order of the day and, for anyone to express superiority in an overt fashion is not the norm.
The bubble eventually burst as the personal computer and Internet boom were peaking over the horizon. Japan still lead the world in cars, televisions, personal stereo equipment and VCRs, but it didn't have a toehold in the burgeoning computer business. As Japanese electronics companies struggled to make their mark in the computer industry, and only Sony really got a decent footing internationally and NEC domestically, the smug started to wear off of the Japanese sense of superiority. Instead of leading the world, they were starting to follow, and feeling a bit like they couldn't keep up.
It's not like Japan wasn't still owning or doing well in certain markets like console gaming systems and cell phones, but rather that the money was no longer being dumped at their feet in huge piles and they were being edged out of new markets and seeing demand for their old market goods wither. As time went by, the superior attitudes I experienced when I first arrived vanished and were replaced by expressions of concern about a certain level of inferiority when it came to adjusting to the demands of the marketplace and their ability to innovate. In particular, a lot of the old Japanese businesses who made a strong mark domestically started to have stronger concerns about brand awareness and being able to meaningfully break into world markets.
I wasn't here before the bubble, but based on what I know about what Japanese culture values in terms of personality, I wonder if this was a full circle for Japan. That is, from post-war defeat and feelings of inferiority to smug and superior and back to feelings of inferiority. The puff up didn't last all that long from a historical view. However, in terms of lasting impressions, I believe Japan has left its mark. For one thing, people used to associate Japan with the sort of cheap, low quality goods which are currently associated with China. I would be surprised if the image of Japan as a producer of efficient, high technology, small, and well-designed goods changed any time in the near future.
In terms of the question I was asked about the direction Japan is headed, I think that there are a lot of possibilities, but my best guesses are:
- Japan will continue to be associated with high technology and particularly with robotics. I think it will make this move because of the diminishing population and a desire to compensate for a lack of labor with mechanical assistance. I don't think it will make it's mark in homes worldwide with its technology as I don't believe that the Japanese developers can accurately market domestic products abroad as the needs of those living in Japan are different from those in other countries and most developers lack cross-cultural experience. I do believe they will license their core technologies and have a heavy influence on industry worldwide.
- Japan will gradually (and reluctantly) start to attempt to integrate more foreigners into the population. This change will occur at a glacial pace in terms of actual rights and acceptance of foreigners, but a faster pace in allowing more (legal) manual labor from Asian countries. I think it will continue to be seen around the world as insular. The population will continue to consider being Japanese as a matter of blood rather than of breeding.
- Japan will continue to be seen as America's lackey though it will very, very slowly inch away from that position as the U.S.'s status world-wide diminishes. However, until the North Korean political situation looks a bit less intimidating, Japan will continue to allow the U.S.'s foreign policy to heavily influence it and it will not be seen as any sort of world leader politically.
(to be continued)
Saturday, January 26, 2008
Dominant and Recessive
My family by blood consists of 4 people, my mother, father, and older sister. All of them have black or dark brown hair and brown eyes, but me. I am the lone redhead with blue eyes in the family. That means there were plenty of jokes about my real father being the milkman from people who either didn't study or remember junior high-level human biology, or who simply thought that the joke was just too funny to let knowledge interfere with the potential guffaws as they displayed their sparkling wit via cliché humor.
For those who have blocked out the knowledge of rudimentary genetics which explains my family's physical disposition (or who just slept through it all to begin with), I'll mention that there are dominant and recessive genes. How these things work is rather complicated, but the way in which the concept is introduced to us in school is by talking about things like hair and eye color and explaining why there are more brown-haired and brown-eyed people in the world and fewer blonds, redheads, and green and blue-eyed people. Light hair and eyes are recessive traits (or so I was told) and if the genes for both light and dark hair and/or eyes genes are present, the dark characteristics will manifest.
In order to have a progeny with blue eyes or red hair, each parent must have a recessive trait's gene (such as red hair) and only pass on the recessive ones. So, my parents had the genes for both types of characteristics and passed the dominant ones on to my sister, but the recessive ones on to me. If the child has brown hair and blond hair genes, the child will have brown hair. So, the formula works out such that there's a greater probability of any person having dark hair and dark eyes, though the entire situation is probably about a thousand times more complex in the real world, but, trust me that the milkman did not have to be my father in order for me to be the lone person with light hair and eyes.
Lest you think this post has to do with educating you with my crude understanding of genotypes and phenotypes (and yes, I remembered those words from decades ago when I originally learned them and didn't pick them up from current research - hooray for the American education system), let me reassure you that my intention is to raise what I felt was an interesting cross-cultural difference.
This morning I was discussing blood type and personality with a student and asking her if she felt things like hair and eye color influence personality. For those who don't know, the Japanese believe blood type has a role in shaping character. It's always been my opinion that Japanese people hang personality traits on blood type because they are physically so much more similar than western folks. We can say a blond is dumb or a redhead temperamental, but they've all got dark hair. They have to go deeper than the surface to form their theories.
During the course of our discussion, my student asked me if there were more blond-haired, blue-eyed people than dark-haired people back home. I told her there were not and explained to her the whole dominant-recessive lesson we were taught in biology as the reason for this. At first, she was a little puzzled but then she had a moment of total understanding. She told me that Japanese kids learn the exact same lesson about dominant and recessive characteristics, but that they are taught that information using a different example as the basis for that information...can you guess what that might be?
To me, this is a fascinating reflection of each culture's residents' physical composition and the effect it has on their personality theories and educational methods. To you, well, perhaps it's just an interesting bit of trivia.
••••••••••••••••••••
If you couldn't guess, the answer was: Blood type.
For those who have blocked out the knowledge of rudimentary genetics which explains my family's physical disposition (or who just slept through it all to begin with), I'll mention that there are dominant and recessive genes. How these things work is rather complicated, but the way in which the concept is introduced to us in school is by talking about things like hair and eye color and explaining why there are more brown-haired and brown-eyed people in the world and fewer blonds, redheads, and green and blue-eyed people. Light hair and eyes are recessive traits (or so I was told) and if the genes for both light and dark hair and/or eyes genes are present, the dark characteristics will manifest.
In order to have a progeny with blue eyes or red hair, each parent must have a recessive trait's gene (such as red hair) and only pass on the recessive ones. So, my parents had the genes for both types of characteristics and passed the dominant ones on to my sister, but the recessive ones on to me. If the child has brown hair and blond hair genes, the child will have brown hair. So, the formula works out such that there's a greater probability of any person having dark hair and dark eyes, though the entire situation is probably about a thousand times more complex in the real world, but, trust me that the milkman did not have to be my father in order for me to be the lone person with light hair and eyes.
Lest you think this post has to do with educating you with my crude understanding of genotypes and phenotypes (and yes, I remembered those words from decades ago when I originally learned them and didn't pick them up from current research - hooray for the American education system), let me reassure you that my intention is to raise what I felt was an interesting cross-cultural difference.
This morning I was discussing blood type and personality with a student and asking her if she felt things like hair and eye color influence personality. For those who don't know, the Japanese believe blood type has a role in shaping character. It's always been my opinion that Japanese people hang personality traits on blood type because they are physically so much more similar than western folks. We can say a blond is dumb or a redhead temperamental, but they've all got dark hair. They have to go deeper than the surface to form their theories.
During the course of our discussion, my student asked me if there were more blond-haired, blue-eyed people than dark-haired people back home. I told her there were not and explained to her the whole dominant-recessive lesson we were taught in biology as the reason for this. At first, she was a little puzzled but then she had a moment of total understanding. She told me that Japanese kids learn the exact same lesson about dominant and recessive characteristics, but that they are taught that information using a different example as the basis for that information...can you guess what that might be?
To me, this is a fascinating reflection of each culture's residents' physical composition and the effect it has on their personality theories and educational methods. To you, well, perhaps it's just an interesting bit of trivia.
••••••••••••••••••••
If you couldn't guess, the answer was: Blood type.
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