With a burger which is relatively pale in color anyway because it is made with chicken, this can look like quite the wash-out. The picture above was the best of the shots and I had to try and burn in some details using Photoshop's adjustment features and tools (which is why the cheese looks an odd color) and it still didn't work very well. Photoshop is great but it can't bring out detail which isn't already there.
Anyway, try not to let the picture dissuade you from trying this recipe. If you like burgers with dill pickles and mustard, you will probably like this. As always, you should consider adjusting the spices to suit your preferences.
- 1 kg. or approximately 2 lbs. ground meat
- 1 tbsp. yellow or brown mustard
- 2 tbsp. sour cream
- 1 tbsp. garlic powder
- 1/2 tbsp. onion powder
- 2 tsp. dried dill
- 1/2 tsp. pepper
- 1 tsp. salt
- olive oil (small amount for frying) or cooking spray